Ph: (01) 627 5003
Principal
Consultant:
Maria Dillon BSc
(Environmental
Health)
Block C, Unit 1
M4 Business Park
Celbridge
Co. Kildare
Did you know..
A copy of the National
Standards Authority of
Ireland (NSAI) Guides to
Good Practice, is made
available to all Food
Business Operators who
undertake Management
Training with us.
All training programmes include Group discussion, Powerpoint
Presentation, DVD’s and practical demonstration.
Language interpreters are also available. Training can be
provided on or off site depending on your requirements.
Individual and Group training rates available on request
(Contact us).
Click on the links below for more information on any course:
