Ph: (01) 627 5003
Principal
Consultant:
Maria Dillon BSc
(Environmental
Health)
Block C, Unit 1
M4 Business Park
Celbridge
Co. Kildare
Training
Did you know..
A copy of the National
Standards Authority of
Ireland (NSAI) Guides to
Good Practice, is made
available to all Food
Business Operators who
undertake Management
Training with us.
Consultancy & Audits
Starting up a Food Business and require professional advice?
We will audit your premises in relation to;
Premises Structure
Cleaning
Waste Management
Pest Control
Operational Hygiene
Personal Hygiene
Following the audit a detailed report will be issued to your premises
highlighting issues and offering professional advice/solutions.
