Ph: (01) 627 5003
Principal
Consultant:
Maria Dillon BSc
(Environmental
Health)
Block C, Unit 1
M4 Business Park
Celbridge
Co. Kildare
In this section you’ll find both useful links and Frequently Asked
Questions (FAQs) about Food Safety 
Food Hygiene Links
National Standards Authority of Ireland
Food Safety Authority of Ireland
Environmental Health Officers Association
Safefood
Health Service Executive
Food Standards Agency (Northern Ireland)
Food Safety Professionals Association 
Failte Ireland 
Food Safety – From Farm to Fork
Department of Agriculture, Fisheries and Food 
Galway Enterprise Board 
FAQs:
1. What do I need to know about Food Safety Legislation?
2. What do you need to know before commencing a new food
business?
3. What information do I need to include on pre-packed food
labels?
4. Is there anything else that should go on the label?
5. What is the correct procedure for cooling of foods if we do not
have a blast chiller?
6. Who are EHO’s?
7. How long should a business keep traceability records?
8.What is the difference between a ‘best-before’ and a ‘use-by’
date?
© 2009 FHS – Website by Meerkat Solutions
Did you know..
A copy of the National
Standards Authority of
Ireland (NSAI) Guides to
Good Practice, is made
available to all Food
Business Operators who
undertake Management
Training with us.